Fruity Summer Popsicle Recipes
2 cups coconut milk Method: In a small pan, simmer the cherries, sugar and a small splash of water over a medium heat. Simmer the cherries until they are juicy and soft, approximately 10 minutes. Remove from the heat and set aside. Using a blender, blend together the coconut milk, vanilla extract and honey. Fold the cherries into the coconut milk mixture, but only fold roughly – this will ensure there is still a marble effect when the mixture is poured into the mould. Add the mixture into the...
Source: sydneyobserver.com