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Our Favorite Breakfast Sandwich Right Now Lives at Balong, a Filipino American Pop-Up

Ode to the Tomato Season BLT - Portland Mercury

If this ode to a summer, high tomato season BLT by Andrea Damewood doesn't make you want a BLT, I will eat a BLT. August is high tomato season and all around Portland BLT specials are hitting restaurant boards. Andrea Damewood has three time-sensitive sandwiches that exemplify the spirit of ethereal seasonal eating. Plus, she shares her own home recipe for BLT bliss.

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