Researchers Discover That Purple Vegetables and Fruits Have Anti-Diabetic Properties
According to a recent review article that analyzed the research results on the topic, the risk of type 2 diabetes can be reduced through the consumption of anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers. These pigments have a positive impact on energy metabo
Maaria Katariina Kortesniemi Kang Chen Kaisa Marjut Linderborg Baoru Yang University Of Turku Anthocyanins As Promising Molecules Affecting Energy Homeostasis
Source: scitechdaily.com