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Jérémy Heuline has been appointed Head of Food & Beverage at Hôtel du Cap-Eden-Roc in Antibes

Jérémy Heuline has been appointed Head of Food & Beverage following an impressive career within the hotel industry that has taken him all over the world: notably to Spain at Paradores; to the US at the Sofitel Chicago Water Tower as Assistant Restaurant and Bar Manager; Réunion Island in the Indian Ocean as Assistant Restaurant Manager at Le Grand Hôtel du Lagon; and Dubai as Restaurant Manager at the Intercontinental DFC. A real passion for the restaurant business developed rapidly af...
Indian Ocean United Arab Emirates France General Juan Les Pins Provence Alpes Côd Azur Thierry Marx

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