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October 5, 2021
Patrick Pollak accepts his eighth appointment with Four Seasons, leading the Hotel into its next decade of service excellence and uncompromising luxury
August 18, 2021
Nihat YĂźcelin Four Seasons Hotel Alexandriaya genel mĂźdĂźr olarak atanmasÄą haberi TurizmGĂźncelde.
July 24, 2021
Deltas Restaurant in New Brunswick is treasured for the best authentic southern cuisine, soul food, cocktails, and live music. For more than two decades, people have from near and far to experience outstanding food and gracious hospitality in their attractive, welcoming venue. The city has a vibrant arts and theatre scene, making Deltas perfect for a meal before or after the show. The menu by Chef Constantino Garcia includes selections that suit all tastes and dietary preferences. Appetizers a...
July 24, 2021
ToffeeWeb Get-Together â 18 September at The Excelsior By Derek Knox 10/07/2021 Share: I have spoken with The Excelsior about having another long-awaited ToffeeWeb Get-Together and about the availability of the room we usually occupy. I havent actually spoken with the manager, but a member of staff checked the bookings and it didnt coincide with anything else, so should be all okay to go. This one will be slightly different apart from the hiatus due to the ...
July 10, 2021
Observers claim they are dropping their covid fears. i have seen dozens of couples swapping spit until they asked me to stop caulking. one bar manager said everyone has lowered their standards. their idea on what they find attractive. lowered standards. that is music to joe mackeys ears. that was mean. and accurate. this is one of those typical media stories where a guy goes outside, looks around, ive got a story. no science behind it. do you buy it? sounds plausible. >> kat: that more people ar...
July 6, 2021
Bartending, Beverage Programs and Bar Education in the Wake of Covid-19 Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources? Diageo Bar Academy (DBA) is the leading training and development pr...
May 25, 2021
Lucy Young, also known as the hugely popular Benidorm Enthusiast Anyone with a love and passion for Benidorm in Spain may well already be familiar with the name Lucy Young. If youâre not, just head over to âBenidorm stuffâ on YouTube, and there youâll find the cheery, smiling face of Leeds-born Lucy â otherwise known as âThe Benidorm Enthusiastâ. Over the last 14 or 15 months, since the beginning of the first coronavirus lockdown, Lucy has been churning out her twice or three-time...
May 20, 2021
Female bartenders changing the game Summary For years, male-controlled roadblocks have hindered female influence on the drinking culture. But now women are changing how they serve and drink their alcohol. BDLife spoke to Angeliqua Rivera, Josephine Muono and Redempta Muluka, finalists in the just concluded 2021 World Class Bartender of the Year Competition, on how bartending has changed. Thursday May 20 2021 By KAREN MURIUKI Summary For years, male-controlled roadblocks have hindered female inf...
May 19, 2021
Episode 73 Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy Aired: Tuesday, May 18th 2021 SHARE HOSTED BY Jenny Goodman Alex McCrery Its common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head? Many major metropolitan cities still havenďż˝...
May 18, 2021
Production/Operation Manager - Beaufort, SC ShellRing Aleworks ShellRing AleWorks is a new Waterfront Brewery on the banks of Battery Creek in Beaufort/Port Royal SC. We are in the process of expanding from a brewpub model to a 12,000 square foot production brewery and Tap room with kitchen. We will be working with a new 15BBL Cru Brewing System, 42cpm Alpha Canning Line. We are forecasting 2500 BBLs our first year and are seeking experienced and qualified candidates to fill a Production Opera...