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Renowned Mixologist Devender Sehgal On Leading The Aubrey's Bar Programme

What makes The Aubrey different from other dining concepts? Typically, at a Japanese izakaya you would find simple drinks such as a [shochu cocktail] chuhai or a highball but not a comprehensive menu. At The Aubrey, we have chuhais and highballs, but also seasonal drinks and a great selection of whiskies. We also have a dedicated four-person omakase cocktail bar that’s by-reservation-only. The bar experience is driven by cocktails with an added food element. What was the process like, develop...
Hong Kong New Delhi Devender Sehgal Tara Sobti Aubrey Bar Programme Devender Sehgal Aubrey Bar Programme

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