Barbara Tropp News Today

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

Before she was a style and food icon, Martha Stewart wrote a cookbook in 1982 that changed how people hosted parties. Some of its ideas hold up surprisingly well today.

The Breville Smart Scoop is a highly customizable ice cream machine that is very easy to use.

The Hamilton Beach 68330N Automatic Ice Cream Maker is an affordable “old-fashioned” ice cream maker that produces a high volume of ice cream, but it’s both messy and noisy.

Plush poached chicken meets fresh, herby mayonnaise in this satisfying summer salad

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

The best tips for cooking come from the best chefs, and there's no better place to find them than at the Food & Wine Classic in Aspen. For the past 40 years, celebrity chefs like Julia Child, Jacques Pépin, and Bobby Flay have shared their best tips for cooking at their Classic demos, and we're sharing our favorites.

The award-winning food historian talks to TODAY about her "totemic" dish ahead of the launch of the Netflix series based on her book, "High on the Hog."