it s also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it s been awhile. i believe last time i was here the grandfather was here back then. slim thug: well you re in the right place for some barbecue, man. burns barbecue. anthony: so, what do you do? ribs and brisket or uh slim thug: i do all of that. anthony: you do all of it, okay. slim thug: all of that. what is that? bone: moonshine. dukes of hazzard. boss hog. [ laughter ] anthony: wow. i could drink a lot of that. okay, that s gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked por
where many of the original slab pioneers come and also where you can find the legendary family-run burns bbq, a place not unfamiliar to me. i first came here 15 years ago with some long-lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas-style barbecue you can find around here. it s been a while. grandfather wahere back then. you re in the right place for some barbecue, man. what do you do, ribs and brisket or i do all that. you do all that. all that. what is that? moonshine. dukes of hazzard. boss hog. wow. i could drink a lot of that. okay, that s going to work. the torpedo-size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage.
unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it s been a while, i believe last time i was here the grandfather was here back then. slim thug: well you re in the right place for some barbecue, man. burns barbecue. anthony: so, what do you do? ribs and brisket or uh slim thug: i do all of that. anthony: you do all of it, okay. slim thug: all of that. what is that? bone: moonshine. dukes of hazzard. bo s hos. [ laughter ] anthony: wow. i could drink a lot of that. okay, that s gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork ribs. big ass beef ribs. and brisket. bone: whoa.
okay, that s going to work. the torpedo-size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork ribs, big-ass beef ribs, and brisket. whoa. okay, i ve got a baked potato. this baked potato is yours. it s marvelous. that thing is, like, gigantic. my mother always said don t eat anything bigger than your head, and that s about the size of a human head. that looks good, though. hold on. so, everybody born here? born and raised. born and raised. has the town changed at all? a lot. yeah, what way? you know, it was like a big smile town at first. now it s becoming like a real city, you know? is that good or bad? depending on what you do. good and bad, kind of. a lot of the stuff we was really into back in the day, these new kids or these people from out of town really ain t into. even the music. like, back in the day, houston was so independent. like, i was selling so many records out of the trunk that i
it s also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it s been a while, i believe last time i was here the grandfather was here back then. slim thug: well you re in the right place for some barbecue, man. burns barbecue. anthony: so, what do you do? ribs and brisket or uh slim thug: i do all of that. anthony: you do all of it, okay. slim thug: all of that. what is that? bone: moonshine. dukes of hazzard. bo s hos. anthony: wow. i could drink a lot of that. okay, that s gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage.