Barguments Beth News Today

Apr 9, 2021 This week on Barguments Beth was joined James Beard award winning chef Charleen Badman. Charleen is the head chef at FnB in Scottsdale. As chef and co-owner of the award-winning FnB restaurant in Scottsdale, Charleen Badman is one of Arizona’s most celebrated chefs. A James Beard winner for Best Chef of the Southwest 2019, Charleen is known as the “veggie whisperer” for her ability to coax the very best flavor out of locally grown vegetables, which are featured prominently –...

By Beth and Friends Jan 22, 2021 This week on Barguments Beth welcomed Patrick Norton from J&G Steakhouse at the Phoenician. J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Chef de Cuisine, Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us nightly for craft cocktails in the lounge, din...

By Beth and Friends Jan 8, 2021 This week on Barguments Beth spoke to Walter Sterling Chef/Owner from Chantico: Aztec Fire Goddess. The cuisine of Chantico draws on the incredible abundance and diversity of ingredients found throughout Mexico. Sea of Cortez halibut, clams, scallops, yellowtail tuna, big eye tuna, marlin, swordfish, spiny lobsters all running right off the Pacific Coast of the Baja Peninsula. They buy everything we can local and then from the closest oceans, rivers, ranches and...

By Beth and Friends Dec 11, 2020 This week on Barguments Beth caught up with the mixologist at The GuacStar Kitchen and Cantina, Adrian Galindo. The GuacStar Kitchen and Cantina which is open now is located at 920 E. University Dr. on the northeast corner of University Drive and Rural Road in the Cornerstone Mall next to the Tempe Improv Comedy Club. GuacStar will feature mouth-watering plant-based versions of Mexican comfort food classics, inspired by Chef Rene Andrade and prepared by Chef C...