You might say that Jim Pavelich and Noah Bender are cooking with gas at all of their restaurants. Hailing from New Hampshire, Bender, a graduate of Johnson and Wales Culinary school, left a job.
Want to know where the locals go for breakfast and lunch? At Boardroom Market & Deli, you’re likely to run into several longtime locals, a smattering of in-the-know visitors and perhaps even extreme skiing champ.
If you don’t know the iconic Hotel Gasthof Gramshammer building, with its cheerful yellow stucco and painted millwork, you haven’t been to Vail, says Executive Chef Helmut Kaschitz, of Pepi’s Restaurant & Bar. Sheika.
GYPSUM Eagle Valley High School’s graduating Class of 2022 picked a succulent for its honorary flower an apt representation of a group of seniors who weathered plenty in four years.