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New defence against superbugs

For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of superbugs to become resistant to antibiotics. The discovery, led by Flinders University and just published in international journal mBio, found that the antimicrobial powers of fish oil fatty acids could prove a simple and safe dietary supplement for people to take with antibiotics to make their fight against infection more effective.
South Australia University Of Adelaide Flinders University Kimberleyt Mclean Bart Eijkelkamp Antony Peleg

Fish oil is the new weapon in the fight to beat superbugs and stop people becoming resistant to antibiotics

Fish oil is the new weapon in the fight to beat superbugs and stop people becoming resistant to antibiotics The i 3 hrs ago Dean Kirby © Provided by The i Fish oil has been found to be the new weapon in the fight against superbugs. (Photo: Balint Porneczi/Getty) Scientists have found a new weapon in the battle to stop people becoming resistant to antibiotics – fish oil.  They have discovered a link between the role of regular cod liver oil in breaking down the ability of...
Flinders University South Australia United Kingdom Balint Porneczi Getty Bart Eijkelkamp Felise Adams
Source: msn.com

Fish oil may help fight against superbugs

Fish oil may help fight against superbugs For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of superbugs to become resistant to antibiotics. The discovery, led by Flinders University and just published in international journal mBio, found that the antimicrobial powers of fish oil fatty acids could prove a simple and safe dietary supplement for people to take with antibiotics to make their fight against infection more ...
Flinders University South Australia Bart Eijkelkamp Felise Adams Megan Omara Emily Henderson

Taking fish oil may reduce antibiotic resistance

9 Jun in 15:40 Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of ‘superbugs’ to become resistant to antibiotics. The discovery, led by Flinders University and just published in international journal mBio, found that the antimicrobial powers of fish oil fatty acids could prove a simple and safe dietary supplement for people to take with antibiotics to make their fight against infection more effective. “Importantly, our studies...
Flinders University South Australia Bart Eijkelkamp Megan Omara Australian National University Bacterial Host Adaptation Research Lab

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