Bart Van Olphen News Today

As this is the last column of 2022, with the new year a few days away, I thought it would be appropriate to write about a way to celebrate the coast going into 2023 — and it might even bring you good luck. Growing up, my grandparents used to eat pickled herring on New Year’s […]

Cast aside the lingering notion that fresh is always best for your health and reach for the can opener

Cast aside the lingering notion that fresh is always best for your health and reach for the can opener

Good Day Atlanta viewer information for March 23, 2022

Keep your New Year resolutions to eat healthier with "Veggies & Fish," a new cookbook with recipes for cooking with more vegetables and fish. #newdaynw

Want to know the biggest seafood trends for the year ahead? Our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves.

Fishmonger Bart van Olphen and chef Tom Kime travelled to MSC-certified fisheries and fisheries in assessment all over the world in search of sustainable fish. From the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong Delta in Vietnam, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen that work there and their ocean-friendly fishing methods. Each chapter features both a fishery and a type of fish from a different p...

The best sustainable tuna melt More of the global tuna catch is certified to the MSC Standard than ever, much of it canned, so there’s no excuse for not making sure your next tuna melt is both sustainable and delicious. We show you how... With work-from-home booming, more people are resorting to comfort-food stalwarts and looking to upgrade their lunch to something quick, hot and satisfying. Tinned or canned tuna is the home workers’ store-cupboard ally – it partners well with so many ing...