Barton Spring Mill News Today

I’ve made bread with carrots before and I loved the extra sweetness it provides. Previously I have roasted them and cut them into little pieces to add to the dough. I decided to puree them in the mini-food processor this time. I had seen a video on FB of a professional baker who juiced the carrots and added the carrot juice in place of the water so I wanted to try and get the

I had some leftover cheesy grits from a recent brunch at one of our favorite local places and it needed to go someplace besides my belly. I decided to add some egg yolks and a mixture of freshly milled high extraction flours similar to my last bake. The flours were freshly grounded whole wheat (Big Country from Barton Spring Mill) sifted twice and milled twice as well as some

I love adding cooked rice to bread. It adds a nice flavor and texture to the final loaf. For this bake I used Organic Jade Pearl Rice that was cooked with some chicken stock. I also added some mashed potatoes for some extra softness. The flours were freshly grounded whole wheat (Rouge dew Bordeaux from Barton Spring Mill) sifted twice and milled twice as well as some freshly

Today's BakeRoughe de Bourdeaux & White Whole Wheat SourdoughBased on: Tartine - Book No. 3 by Chad Robertson - White-Wheat Blend (Ode to Bourdon)I've become interested in milling my own flour but before I took the plunge I purchased some Roughe de Bourdeaux freshly ground flour from Barton Spring Mill (https://bartonspringsmill.com/products/copy-of-rouge-de-bordeaux) to check

Flour for Baking After swinging by our favorite bakeries this weekend for a box of whatever looks good, track down Barton Spring Mills flour at Central Market to bake bread. We recently talked to Oak Cliff Bread about the variety they use, but there’s a full range offered depending on what you’re baking, including pastry flour. NYTimes no-knead recipe is almost fail-proof (just be sure you find a warm place for the yeast to get crazy). Nothing like fresh bread with counter butter. Queso ...

6 things to know in Austin food: Top taco truck triumphantly returns Asador has a new home.  Openings One of the city’s best street taco operations has made a triumphant return. After a few soft opening weekends, Asador Mexican BBQ Tacos is now officially operating on West Sixth Street, behind Buford’s Backyard Beer Garden. Upgrading from a stand behind Las Perlas mezcal bar, which shuttered indefinitely last June, chef Joe Becerra’s new food truck menu introduces such enticing offerin...

Pricey white truffles are in season and more Dallas restaurant news Pricey white truffles are in season and more Dallas restaurant news As if this dish werent perfect, imagine white truffles shaved on top. The Charles With Christmas on the horizon, theres starting to be the usual lull in restaurant news that always precedes the holidays. But that doesnt mean there arent a few nuggets to digest. This round of Dallas restaurant news includes winter menus, truffles, and tiki cocktails. Heres wh...