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Cathy Thomas Makes a Celebration-worthy Coconut Cake

March 1, 2021 โ€œThe Silver Palate Cookbookโ€ changed the way we cook. Published in early โ€™80s, it took off and gave home cooks from coast to coast a good shot of culinary courage. The dishes were doable and the results impressive. Almost overnight, home cooking became more vibrant. Pesto, gazpacho, and chicken with fresh berries became commonplace. The Chicken Marbella became a dinner party staple. Authors Julee Rosso and Sheila Lukins wrote in the introduction to their book that they wante...
New York United States Bon Appetit Cecil Bruner Sheila Lukins Julee Rosso

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