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April 25, 2024
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
January 4, 2024
Loreto makes history on MasterChef Junior 10 by becoming the youngest winnerRTVE Loreto achieved a stunning victory on MasterChef Junior 10, where she
December 9, 2023
Elena Arzak, the fourth-generation chef of three-Michelin-star, 126-year-old Basque family restaurant Arzak, talks about building on her father’s groundbreaking approach to the Spanish region’s cuisine.
October 21, 2023
At the eighth edition of the United Nations World Tourism Organisation’s (UNWTO) World Forum on Gastronomy Tourism, co-organised with Basque Culinary Center (BCC), stakeholders chart a path forward to strengthen the links between product, gastronomy and tourism.
October 16, 2023
The promotion and preservation of local products, the contribution of tourism to sustainable development, innovation and food waste all took center stage as UNWTO and BCC, also welcomed more than 300 online participants from 50 countries.
October 9, 2023
The promotion and preservation of local products, the contribution of tourism to sustainable development, innovation and food waste all took center stage as UNWTO and BCC, also welcomed more than 300 online participants from 50 countries.
October 9, 2023
UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC)
October 9, 2023
MADRID, 9th October, 2023 (WAM) -- The World Tourism Organisation (UNWTO) awarded Bahrain the hosting of the ninth UNWTO World Forum on Gastronomy Tourism in 2024, the world's largest gastronomy tourism event.According to the Bahrain News Agency (BNA), the UNWTO announcement was on the sidelines of the 8th World Forum on Gastronomy Tourism, taking place in San Sebastian, Spain, on 5th-7th October, held by the World Tourism Organisation and its Affiliate Member, the Basque Culinary Centre (B...
October 9, 2023
Article - UNWTO Strengthens Links Between Agriculture, Gastronomy and Tourism - UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product, gastronomy and tourism.