Bean Enchiladas News Today

I love Mexican food, but I'm always looking for ways to make it more healthy. I reworked a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania

Rochester restaurant selling 30-50 of their gourmet TV dinners a day. Written By: Holly Ebel | × As part of their efforts to adapt to the pandemic, Bleu Duck Kitchen started preparing, packaging and selling "gourmet TV dinners." (Traci Westcott / twestcott@postbulletin.com) Jenny Becker and Executive Chef Erik Kleven, co-owners of Bleu Duck Kitchen (14 4th St. SW in Rochester), have been ahead of the dining curve since they first opened five years ago. While the past year with COVID and the ...