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One-pot meals have become this generation’s casserole, allowing time-crunched cooks to get a dinner on the table quickly

New research shows that postmenopausal women may be at an increased risk for heart issues. Experts said this could be because production of estrogen—which protects the heart—is decreased after menopause.

Nagina Abdullah discusses how to achieve sustainable weight loss & strategies to boost your metabolism with a vegan diet.

These quick and easy 20-minute pasta dinners are perfect for winter and feature seasonal ingredients like mushrooms, kale and spinach.

The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time—with great difficulty.

They're both similar and very different.

If you're looking to lose weight in the new year, we've compiled some of the best supplements, workout clothes, and equipment that can help!

Broccoli, with its deep green head of florets and reputation for being high in vitamins and minerals, has earned its way into every diet program in the world.  Kitty Blomfield, founder of one of Australia's favourite nutrition and training programs,

Daniel Humm, the Eleven Madison Park chef, on why he turned one of the worlds most famous restaurants plant-based, as he releases new book, Eat More Plants

Chef Daniel Humm -- who recently released his fifth cook book, "Eat More Plants. A Chef's Journal" -- is serving up a retrospective menu from $195 per person for the bar menu up to $365 per person for 9 to 10 courses in the dining room.