Beat Wild News Today

The 47th Lakes Hospitality Trade Show is just days away and has the perfect recipe to give visitors and exhibitors an invaluable experience.

It was a provocative headline in a national newspaper: “Bambinos eat Bambi”. The news this week that a chain of nurseries across Dorset and Hampshire were putting deer on the lunch menu doubtless had a clutch of mums spluttering all over their post-drop-off frothy oat lattés.

Tops Day Nurseries, which oversees 32 nurseries in Dorset and Hampshire, has recently introduced venison to their lunch menus as part of their campaign with Eat Wild.

Population is at its highest for a millennium, with an estimated two million deer threatening to destroy woodland and precious wildlife habitats

Tops nursery group has introduced wild meat to their menus to extend children’s taste buds and help protect diverse species in their natural environment.

Tops nursery group have introduced wild meat to their menus to extend children’s taste buds and help protect diverse species in their natural environment.

Tops nursery group have introduced wild meat to their menus to extend children’s taste buds and help protect diverse species in their natural environment.

Tops Day Nurseries is excited to announce the launch of its new menu, centred around game meat dishes.

With the new year rapidly approaching, we ask members of the meat processing industry to tell us their Christmas wishes and what new developments they’re hoping for the sector in 2024.

The George Inn, in Vernham Dean, had a variety of meat for people to try, from pan-fried pigeon breast, pheasant curry and venison steak.