Page 4 - Beaver Tail News Today

If youre missing the canal this year, tell us, in 100 or so words.

Since 1971, the latest the Rideau Canal had ever opened to skaters was February 2. This winter, the weather may not be cold enough for skating to happen at all.

Ottawa is an incredible destination to visit any time of the year, but winter is a magical time in our capital city. CNN Travel even named it as a ...

If you grew up in Montreal, then chances are you've seen (or eaten) your fair share of deliciously creative poutines, whether it be a French onion soup poutine, a poutine served atop a Beaver Tail or one made with loads of foie gras — the options are endless. But odds are you've never come across a burrata poutine. And if you somehow have, it surely wasn't like this one.

Eastbound lanes of Interstate 70 through De Beque Canyon will be closed for parts of today Tuesday and Wednesday as Colorado Department of Transportation crews work on rockfall mitigation in

A man from Dartmouth, N.S., has been charged and is due in court after the RCMP says a sign on his cabin was "promoting hatred."

High Country columnist Katie Shaprio digs into the Canadian dispensary chain Burb and looks at how it has grown into a lifestyle brand.

Read our Telegraph Travel expert guide to Vancouver, including the best places to stay, eat, drink as well as the top attractions to visit, and all of the information that you need to know before you go.

It. you know, when you eat beaver, you understand that its beaver. >> anthony: martin, along with an encyclopedic knowledge of fine wines and an inexplicable attachment to the music of celine dion, is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beave...

>> martin: no. >> anthony: -- motivation, it -- this doesnt seem like the fastest road to untold wealth. >> martin: my grandfather, you know, had a sugar shack. everybody had it. so you can go back, you know, three generation. they had a sugar shack. and im very proud of quebec. im very proud of canada, you know? >> anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is t...