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Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn

Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn

It. you know, when you eat beaver, you understand that its beaver. >> anthony: martin, along with an encyclopedic knowledge of fine wines and an inexplicable attachment to the music of celine dion, is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beave...

Called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. >> carl: yeah. >> martin: ah, oui? >> anthony: hello, my little friend. >> martin: oh, that -- this is a young one. and those, uh, are -- are the one we want to eat. >> anthony: what would you compare the meat to? is there anything like it? >> martin: the -- thats the thing, you know. theres nothing -- nothing like it. you know, when you eat beaver, you unders...

Café sits next to a gas station thats about as far away from the plaza as you can get without leaving the santa fe city limits. >> dan: it has a special field of chilies grown specifically for this restaurant and nowhere else. >> anthony: i meet back up with dan flores for a little historical perspective over some of santa fes most beloved new mexican fare. >> dan: ive known people who have journeyed 300 and 400 miles to come and eat at horsemans haven. >> anthony: enchilada with carne adovada,...

Seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. its so rich-looking, huh? >> martin: i love it when its like that. some people dont put too much blood, but i like when its very thick. >> anthony: wow. thats absolutely delicious. >> martin: yeah, it is. i wasnt joking, but...

Celine dion, is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. its so ri...

Them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. its so rich-looking, huh? >> martin: i love it when its like that. some people dont put too much blood, but i like when its very thick. >> ...

Really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. its so rich-looking, huh? >> martin: i love it when its like that. some people dont put too much blood, but i like when its very thick. >> anthony: wow. thats absolutely delicious. >> martin: yeah, it is. i wasnt joking, but -- >> anthony: tastes lik...

♪ >> anthony: horsemans haven café sits next to a gas station thats about as far away from the plaza as you can get without leaving the santa fe city limits. >> dan: it has a special field of chilies grown specifically for this restaurant and nowhere else. >> anthony: i meet back up with dan flores for a little historical perspective over some of santa fes most beloved new mexican fare. >> dan: ive known people who have journeyed 300 and 400 miles to come and eat at horsemans haven. >> anthon...