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Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.

Omega-6 fatty acids could cut risk of bipolar disorder

Omega-6 Fatty Acids May Reduce Bipolar Disorder Risk

Omega-6 Fatty Acids May Reduce Bipolar Disorder Risk
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