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Underutilized Cuts Finding Opportunities During Tight Beef Supply

Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for underutilized cuts.
Dan Halstrom Us Meat Export Federation Export Federation Beef Checkoff

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Ohio Beef Council creates culinary studio | The Highland County Press

Social media is changing how consumers learn about food and cooking. Consequently, the Ohio Beef Council (OBC) and the Beef Checkoff opted to embrace these changes and adapt to help consumers gain more confidence in handling and cooking beef. The result was the creation of a culinary studio to further educate consumers through online videos and content. 
United States Wood County Ohio State University Erin Stickel Ohio Beef Council Beef Checkoff

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