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March 30, 2023
Denver, Colorado (PRWEB) March 30, 2023 -- Today’s consumers are very concerned with where their food comes from and how it’s raised. According to a September
March 16, 2023
“Today’s Beef Consumer” report from the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, demand for beef continues to remain strong.
February 1, 2023
During historic price levels, supply chain issues, and general consumer uncertainty about the future, beef remains a top source of protein.
September 2, 2022
Livestock risk management expert says inflation, taste and freshness are the factors that are on top of consumers minds.