Beef Flanks News Today

>> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. this one is a somewhat more luxurious version. beef flanks, oxtail, veal flanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel and parsnips, served with its own deeply rich broth. >> think its enough for the two of us? >> and then, this. >> as ...