Beef Heart News Today

>> peru is a country thats historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, theres something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. im talking about chocolate. once a common treat, its now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. im joining that hunt in remotest peru, but not before ive re-immers...

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>> coque: the -- the street food in peru is starting to disappear, really disappear, yeah. >> anthony: really? why? >> coque: because, you know, the neighbors, they -- >> anthony: oh, the neighbors complain? >> coque: complain. >> anthony: our friend coque brought us to this place. [ coque speaking spanish ] >> anthony: to dona pochita, a street stall named for the lady who runs the joint. [ coque speaking spanish ] [ anthony laughs ] >> anthony: they specialize in one thing. >> coque: beef hear...

>> coque: the sauce, the sauce. lets all do a sauce, yeah. >> anthony: it does not get any better. voila. lets do it. man, thats awesome. >> coque: yeah, yeah. >> anthony: the beef heart? >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: its very garlicky, the marinade. its nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah. chicken heart. >> anthony: mm, yeah, that is serio...

/PRNewswire/ -- Just in time for health-conscious consumers 2023 New Years resolution goals, Bear Grylls, the global face of adventure and Ancestral...

Frank Zappa, Captain Beefheart, Barnes & Barnes, Weird Al Yankovic — and Knuckleheadz: Father/Son Rap Group? That last act, from Roanoke, has something cool in common with the aforementioned purveyors of weird and cool music. They’ve all been atop radio living legend Dr. Demento’s playlist in recent weeks. Demento, aka Barry Hanson, has been spreading the gospel of what he calls “mad music and crazy comedy” since the 1970s, but the Radio Hall of Fame member isn’t o...

Lets do it. man, thats awesome. >> coque: yeah, yeah. >> anthony: the beef heart?nmrg >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: its very garlicky, the marinade. its nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah.y chicken heart. ) .y9iously tasty. >> eric: delicioso, huh? buonissimo. >> anthony: the beef heart and the chicken heart is -- the texture is so nice. >...

Why? >> coque: because, you know, the neighbors, they -- >> anthony: oh, the neighbors complain? >> coque: complain. >> anthony: our friend coque brought us to this place. [ coque speaking spanish ] >> anthony: to dona pochita, a street stall named for the lady who runs the joint. [ coque speaking spanish ] [ anthony laughs ] >> anthony: they specialize in one thing. >> coque: beef heart, anticuchos. >> anthony: anticuchos is quechan for skewered meat. this stuff, they say, goes back all the way...