Beef Sauce News Today

Beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a "burrito". but what theyre known for here is their taquitos, rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo, and cilantro. oh, yeah. oh, man, im loving this sauce already. >> this is a legendary sauce going back to 1934. guacamole, you dont think its going to work, but it absolutely does. >> wow. >> theres a little spice at the end. i love it. >> you, by your own...

Gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what theyre known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> ...

California with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what theyre known for here is their taquitos. rolled up, fried, smoth...

Beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what theyre known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, im loving this sauce already. >> gustavo: this is a legendary sauce going back to 1934. guacamole, you dont think its going to work, but it absolutely does. >> al madrigal: wow. >> gustavo: theres a little spice at ...

How mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what theyre...

Made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what theyre known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, im loving this sauce already. >> gustavo: this is a legendary sauce going back to 1934. guacamole, you dont think its going to work, but it absolutely d...