Page 2 - Beef Tips News Today

One of our most popular men chew iemed. >> reporter: at sams club, cacyce davis has a daunting last-minute grocery list, is 80 pounds of beef tips, the next days school lunch. >> its not a solution to the problem. >> reporter: the problem is this food delivery truck, its short again, way short. >> at this point, were making a plan. >> reporter: davis directs nutritions for schools in elmore county, alabama feeding 8,000 kits. >> there are cracks in all points in the supply chain. >> reporter: yo...

Here are 5 must-try Black-owned restaurants in Alabama By Haley Laurence These five Black-owned restaurants are producing everything from barbecue to fine dining. (contributed/file) When you think of notable Alabama restaurants, chances are you’ll immediately think of a Black-owned restaurant. After all, many of the state’s oldest and most cherished restaurants are Black-owned. From Brenda’s Bar-B-Que Pit (opened in 1942) in Montgomery to Lannie’s Bar-B-Que Spot (1946) in Selma, many Bl...

Read Article So soon after Valentine’s Day, we take down our red decor and opt for the green. Being the only holiday, since the turn of the 10th century, that was once known in Ireland as “The Feast Day” of St. Patrick’s, takes place during the Catholic season of Lent, where on 3/17, it became an official feast day for the Catholic church since the beginning of the 17th century. As a cultural and religious holiday, celebrated by millions of people, they are excused from dietary restr...

Gran Caffè L’Aquila - Features a  New Years in Rome this year. Native Roman and owner Riccardo Longo presents the food and wine served in his family’s Roman New Year. which symbolizes good luck and prosperity for the New Year. Enjoy the traditional New Years cuisine of Roma this week with dishes from the native Roman Longo family New Years Eve Table!  These holiday meals can be ordered individually or in catering trays for curbside pickup, and delivery through Mercato, Caviar, Ub...

BY LARRY L. KUBERT for L Magazine Since this past spring, Lincoln dining services and establishments have faced a troubling situation. The COVID-19 virus has resulted in diminished patronage, and now with the colder months, business could become more abated. In addition to the carryout option for customers, some locally owned caterers and restaurants have placed an emphasis on providing “family” or “weekly” meals that can be delivered to, or picked up, by patrons...