Beef Tripe News Today

somebody asks you where youre from and you answer, "im from chicago," nobodys going to give you a patronizing response like, "oh, chicagos charming." >> hey, chicago. >> more likely itll be "wow, chicago" or "oh, chicago." theyll be impressed. chicago is the town, a city that doesnt ever have to measure itself against any other city. other places have to measure themselves against it. its big, its outgoing, its tough, its opinionated and everybodys got a story. ♪ i took a walk throug...

I used to be a segway tour guide. i know too much -- >> you was a segway tour guide? >> -- yes. >> wow, you better have a sense of humor. paul and i discuss the perilous nature of a life in comedy over some drinks and food at longman & eagle, where though the flannels and neck beards are abundant, the food is excellent. beef tartar, i like that. and who does not love roasted bone marrow. tete de cochon with blue cheese and celery relish. the good lord wants you to eat this. really, he speaks to ...

Entertainment business one presumes restaurant experience. >> paul: i used to be a server, used to be a cook. i was a sushi chef for a while. i used to be a segway tour guide. >> anthony: you were a segway tour guide? >> paul: yes. >> anthony: wow, you better have a sense of humor. paul and i discuss the perilous nature of a life in comedy, over some drinks and food at longman & eagle. where though the flannels and neck beards are abundant the food is most excellent. ♪ beef tartare, i like tha...

>> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, im telling you we should do this every week. ill come back, im gonna move. im gonna move to shanghai. and you and me, twi...

Thank you. okay! >> photographer: thank you. okay. >> anthony: thank you. >> thomas: awesome. >> anthony: okay, table setting. often with some must-haves present -- booze, whiskey, smokes for the guests. >> thomas: so this is kind of, like, a traditional, uh, chinese wedding. they will rent a hotel in -- >> anthony: oh, i know. i do this every week. i go from hotel to hotel -- >> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. a...

Lawyers teachers, with servers, its all classes. >> anthony: well, service -- thats a rich tradition. i mean, one per -- any time you find anyone in the entertainment business one presumes restaurant experience. >> paul: i used to be a server, used to be a cook. i was a sushi chef for a while. i used to be a segway tour guide. >> anthony: you were a segway tour guide? >> paul: yes. >> anthony: wow, you better have a sense of humor. paul and i discuss the perilous nature of a life in comedy, over...

>> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, im telling you we should do this every week. ill come back, im gonna move. im gonna move to shanghai. and you and me, twice a week, well j...

>> anthony: oh, i know. i do this every week. i go from hotel to hotel -- >> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see...

>> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, im telling you we should do this every week. ill come back, im gonna mov...

Booze, whiskey, smokes for the guests. >> thomas: so this is kind of, like, a traditional, uh, chinese wedding. they will rent a hotel in -- >> anthony: oh, i know. i do this every week. i go from hotel to hotel -- >> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot...