Bel Borba News Today

everybody to. ah, watch it. wow this is beautiful. felt the cool, right? my show. ah! thats something. in bahia. you find yourself in the heart of the heart of brazil , where the magic comes from. if you want to get there just follow the sound of the drugs. this is salvador de bahia city of three million people, first capital of brazil, wellspring for everything african and spicy where things seem to just sway and move constantly. its a place where everybody is sexy where even the ugly...

Remained conscious while your muscles gradually become paralyzed and death like a slow moving freight train closer and closer, and whatever you do, just make sure you cut out that liver. isaac so were eating blowfish. its an adventure like the japanese. they like the poisons. i know, i know. yeah but they removed the liver, the skin and all that be removed properly properly. right simpsons episode i think this guy make it great. poisonous blowfish. more cake, a recipe add to said fish, lemon, co...

Right. i saw a simpsons episode i think. >> bel: this guy makes it great. >> anthony: poisonous blowfish moqueca recipe. add to said fish -- lemon, coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i dont know. and in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: theres a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i cant feel my l...

Its an adventure. >> anthony: like the japanese, they like the poison stuff. >> bel: i know, i know, i know, i know, i know, i know. >> anthony: so, do they -- but they remove the liver and the skin and all that? >> bel: theyre supposed to be removing properly. >> anthony: right. properly. right. i saw a simpsons episode i think. >> bel: this guy makes it great. >> anthony: poisonous blowfish moqueca recipe. add to said fish -- lemon, coriander, onion, tomato, coconut milk, dende oil, cover, and...

And theyll tell you how if its consumed, you remain conscious while your muscles gradually become paralyzed and death, like a slow moving freight train, looms closer and closer. and whatever you do, just make sure you cut out the liver. i say, bull --. >> anthony: so. were eating blowfish. >> bel: yes. its an adventure. >> anthony: like the japanese, they like the poison stuff. >> bel: i know, i know, i know, i know, i know, i know. >> anthony: so, do they -- but they remove the liver and the sk...

And in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: theres a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i cant feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he knows about neurotoxins. he comes from a long tradition of artists who have found inspiration in bahia. is there something about salvadoro you think that is conducive to an artisti...

Coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i dont know. and in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: theres a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i cant feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he knows about neurotoxins. he comes from a long tradition of artists wh...