Lancaster foods emphasizes organics and fresh cut
Lancaster Foods has been a staple in the Baltimore area for decades, operating out of a 220,000-square-foot state-of-the-art distribution and processing center in Jessup, MA, employing more than 700 employees. “Lancaster Foods was started in 1986 by myself and my brother,” said John Gates, co-founder and president of the company. “We have enjoyed steady growth since inception, but particularly over the last few years.”
Source: theproducenews.com