Ben Halpern News Today

Nature study highlights many paths to ocean health

Tatiana Schlossberg on the truth and consequences of the global salmon farming industry, and deciding what tradeoffs we are willing to make.

The vast majority of global marine food supplies are threatened by climate change, according to a new study. 

MInimizing risk to the aquatic and marine environment is crucial to feeding a growing global population

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

Tatiana Schlossberg about the complicated factors that go into how much we all pay for what we eat.

In Episode 13 of Hot Politics, host David McKie gets to the meat of a critical topic for our planet's future: sustainable livestock production.

Quieter propulsion systems could save marine life from the deadly drone of boats overhead. They could be more fuel efficient, too.

Diets rich in food from the ocean and freshwater sources can help address both nutritional and environmental challenges, researchers report.

Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.