Ben Neriah News Today

(RNS) — 'We felt we needed to do something, and what we know how to do is cook', said Yuval Ben Neriah, the owner of Taizu, a chic Asian-fusion restaurant in downtown Tel Aviv.

Many cite a desire to fight what they see as increasing religious coercion, whereas others are flouting the law to mitigate decreasing profit margins amid inflation

Guy and Nir Liv are like two peas in a pod, so much so that even their boss sometimes struggles to tell them apart; Ynet followed them around on a day at work to see how the two mix family and business

Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches “a”, Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel.

As Israel emerges from the pandemic, the desire to splurge together with the surreal mania of fundraising and buyouts in the high-tech sector have created a new gourmet craze