Berkeley Yeast News Today

Yeast is central to brewing, as it turns the sugars provided by barley malt and other grains into alcohol, while also adding its own flavours.

The use of genetically modified (GM) yeast being used more widely in brewing is being hotly debated within the global beer sector.

If you're living in the US, which has more relaxed regulations on GM foods than most countries, you might have already tried beers made with Berkeley Yeast's…

Going into his final year in politics, California Governor Gavin Newsom is banning everything he can to create a legacy among anti-science progressives.

A growing number of US brewers are now using GM yeast to make their beers.

Former football player Beau Warren is the brains behind the Species X Beer Project, which embraces artificial intelligence.

Can agtechs create the foods we love (Beer! Meat!) without killing the planet? Find out on the Sustainability Stage at TechCrunch Disrupt 2023.

Craft brewers are falling in love with genetically-modified yeast strains that help them inject new creativity and flavor into beers, including bursts of pineapple and guava.

Take a first-look at the agenda for the brand-new Sustainability Stage at TechCrunch Disrupt 2023. Stay tuned for even more coming soon!

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.