What happened to Chablis? Ask Decanter
Decanter What has changed about the style of Chablis in recent years? Mark Smyly, Wantage, Oxfordshire, UK, asks: Modern-day Chablis is nothing like the heaven-in-a-glass, stony mineral wines that used to be my favourite white wine by a long way in the 1960s. What has changed? Andy Howard MW, a contributing editor to Decanter and a DWWA Regional Chair, replies: Like you, I have long been a fan of the structured, fine acidity and discreet (if at all) oak of Chablis, and that salty, pebbly, ...
Source: decanter.com