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In Cognac, Distillation Is All About the Details

In Cognac, Distillation Is All About the Details News provided by Share this article Cognac Distillation Season In Cognac, the distillation "season" begins following harvest after the grapes (mostly Ugni Blanc) are fermented into a low-alcohol wine. There is no official kick-off date— distillation generally begins in October/early November, and, by official decree, must end by March 31 the following year. In Cognac, master distillers painstakingly tend to their stills using years of experie...
Poitou Charentes Thibaut Hontanx Stephanie Teuwen Beth Cotenoff Maison Courvoisier Alexandre Gabriel

Cognac Educators Share 2021 Trend Predictions

Cognac Educators Share 2021 Trend Predictions More At-Home Drinkers, Younger Drinkers and Cocktails at Bars News provided by Share this article Share this article NEW YORK, Feb. 3, 2021 /PRNewswire/ -- The Bureau National Interprofessionnel du Cognac (BNIC)—the entity promoting, protecting and developing the Cognac Geographical Indication and culture—is thrilled to share the trends of 2021. With 2020 taking an unforeseen turn, cognac became even more of a spirit to be enjoyed at home, ra...
New York United States Amanda Torres Miguel Lancha Dan Nicolaescu Stephanie Teuwen

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