Better Process Control School News Today

CANTON -- Registration is open for the “Plan or Improve Your Food Business” 4-part series organized by Cornell Cooperative Extension of St. Lawrence County.   This …

Producing safe, canned foods at home is a science.For those who do it on a larger scale—especially when canning acidified foods for sale to the public—the amount of detail needed to produce safe foods is even greater.

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L. Christine Lawson is a lawyer at Womble Bond Dickinson law firm in their Atlanta, Georgia firm. Christine focuses her practice on food and beverage regulation and litigation, as well as smoking and health litigation.

NMSU offers certification course for food and beverage professionals Certification course provided by NMSU Adriana M. Chavez LAS CRUCES, N.M. – New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals.  The course, titled “Better Process Control School (BPCS) for Acidified Foods Online Course,” will be offered in four sess...

Food entrepreneurs who hope to sell their goods to restaurants, farmers markets and other institutions can now learn about the best food safety practices at the University of Wyoming Extension’s upcoming training sessions, happening from March 2 to March 4. “We know that a lot of people are thinking of being an entrepreneur within food production, and we want them to do it as well as they can,” said Cole Ehmke, the workshop organizer and university specialist in agricultural entr...

ANR Month February 17, 2021 March is Agriculture and Natural Resources (ANR) Month at Michigan State University. ANR Month (formerly ANR Week) has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914. EAST LANSING, Mich. – Michigan State University (MSU) will celebrate Michigan’s impact and contributions to agriculture and natural resources during Agriculture and Natural Resources (ANR) Month. Jointly sponsored by the MSU College...

Professional Biography: Christine is an experienced product liability litigation and regulatory compliance attorney with more than 20 years of experience defending manufacturers and laboratories in complex cases in which medical and scientific facts were at issue. She focuses her practice on food and beverage regulation and litigation, as well as smoking and health litigation. In her practice defending food product manufacturers, Christine relies on her first-hand experience as a small business...