Beverage Expert News Today

Learning to throw out the rule book and be flexible was among the most valuable lessons hotels learned from the pandemic. Adaptation and flexibility are still just as important now, as the industry navigates the staffing shortages, and to find out more about what that should look like in the F&B space, we have interviewed Kim Haasarud, a nationally recognized mixologist and Beverage Expert at Strategic Solution Partners.

>> when you give the list, it sounds fantastic. >> its brought her lots of attention. she was on "forbes" 30 under 30. shes had a number of national and local tv appearances. looks like everything is going great, so, why did nailah write to us. if you had to measure her business on a scale of uh-oh to this is amazing, where does it fall? >> the first third of near uh-oh. i think there are issues based on my conversations with her that need to be addressed. >> arthur is a beverage expert that hel...

This. you want to try one? you have to order at least a case and start tapping on your phone. >> theres an incredible opportunity in the beverage space, as largely held by two very large organizations, which is coke and pepsi. and i think that they are offering products to consumers that they dont want. >> when zack norman launched the company two years ago, he knew he had to do something different stoond out. he had already mastered that in the flavors like collagen, charcoal and ginseng, but h...