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Plant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon Footprint With sustainability a top concern for their consumers, these plant-based food leaders take packaging innovation seriously. Mike Loquercio, a VP at Greenleaf Foods, and Kailey Donewald, founder of Sacred Serve gelato, join PW s Matt Reynolds to discuss. May 19th, 2021 Join us to watch this panel discussion on Sustainable Packaging, recorded live from last week’s digital Chicagoland Food & Beverage Network Leaders in Sustainability Conference. One trend set to develop into 2021 and beyond includes incorporating eco-friendly and sustainable packaging, including the use of compostable, recycled or biodegradable materials. In addition to meeting environmental goals, sustainable packaging enhances a brand’s image as consumers become as concerned about the packaging of products as much as the product itself. As we move into 2021, we expect to see this trend continue and see compan

Kailey donewaldMatt reynoldsMike loquercioChicagoland foodBeverage network leadersSustainability conferenceSacred serveSupply chainGreenleaf foodsமேட் ரெனால்ட்ஸ்சிகாகோலேண்ட் உணவுநிலைத்தன்மை மாநாடுபுனிதமானது சேவைவிநியோகி சங்கிலிபச்சை இலை உணவுகள்