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Last call: Sacred Serve serving up last pints

Kailey Donewald launched plant-based frozen gelato brand in 2019.

This new non-dairy frozen treat is made with Thai coconut meat

Sacred Serve’s flavors are sweetened with coconut sugar and made with superfood ingredients and without gums or stabilizers.

Sacred Serve Uses Plastic-Free Ice Cream Packaging

Sacred Serve Uses Plastic-Free Ice Cream Packaging
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Plant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon Footprint

Plant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon Footprint With sustainability a top concern for their consumers, these plant-based food leaders take packaging innovation seriously. Mike Loquercio, a VP at Greenleaf Foods, and Kailey Donewald, founder of Sacred Serve gelato, join PW s Matt Reynolds to discuss. May 19th, 2021 Join us to watch this panel discussion on Sustainable Packaging, recorded live from last week’s digital Chicagoland Food & Beverage Network Leaders in Sustainability Conference. One trend set to develop into 2021 and beyond includes incorporating eco-friendly and sustainable packaging, including the use of compostable, recycled or biodegradable materials. In addition to meeting environmental goals, sustainable packaging enhances a brand’s image as consumers become as concerned about the packaging of products as much as the product itself. As we move into 2021, we expect to see this trend continue and see compan

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