Beyond Steak News Today

The new products are the company’s meatiest, juiciest beef products yet, provide 21g of plant-based protein and are made with avocado oil, which offers heart-healthy monounsaturated fats, and helped lower the saturated fat to just 2g per serving.

Beyond Meat’s new Beyond Burger and Beyond Beef, which feature the fourth-generation recipe Beyond IV, debuted yesterday in retailers nationwide with "an improved version from a nutritional standpoint over the older version,” Joy Bauer, registered dietitian and nutrition advisor for Beyond Meat, told FoodNavigator-USA.

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In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

BYND earnings call for the period ending December 31, 2023.

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Heart disease has been the top cause of death in the United States since 1921. This American Heart Month, three plant-based brands, supported by the American Heart Association, are empowering consumers to take charge of their heart health.

If you’re looking for a fast-food chain that will cater to little ones, too, we’ve got you. Here are seven plant-based restaurants in the US with vegan kids’ meals on the menu.

Soy is nutritious and versatile, making it a popular choice for vegans. But if you’re allergic or intolerant, there are still plenty of options for you as a vegan without soy.

Next Level Burger recently acquired competitor Veggie Grill to amplify its mission of transforming the fast-food industry for good. With a plan to open 1,000 outposts, CEO Matthew de Gruyter says he’s just getting started.