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Make Star Chef Vivian Howard's Crave-Worthy Meatloaf

Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf Anna Archibald The first time the North Carolina native, restaurateur and host of PBS shows A Chef’s Life and Somewhere South ever tried the dish was at K&W Cafeterias, a family-style restaurant chain with locations across the Southeast. “I didn’t grow up eating meatloaf,” admits Howard. But after her first taste, she was hooked. Part of her fascination stems from the dish’s rudimentary makeup: ground meat bound ...
United States North Carolina Charlie Beinlich Vivian Howard Baxter Miller Parmigiano Reggiano
Source: msn.com

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