Biga Bird News Today

A halep. on sunday, the mens final. and religion religion could win a ninth wimbledon final. he beat rafael nadal in four sets on friday. and will face world number one, novak djokovic. scientists say futures arent the only species to dance. case in point, snowball the d k cockat cockatoo. he is entertaining the complex and how big a birds brap actually is. linda mccade. ♪ another one bites the dust >> reporter: but snowball, the crest eed cockatoo loves to dan. snowball lets loose with

Minneapolis will start off today very warm. and then plunge to the 20s by tonight. honolulu, you lucky folks, you guys will be at about 80 degrees. not bad at all. >> eating turkey in flip-flops im sure. speaking of turkey, president obama making sure two lucky bird avoid the thanksgiving table. >> the president joined by sasha and malia as he pardoned the newly designated national turkey cobbler and gobbler. and amidst the levity, the president joked life is all about second chances. the first ...

Into the breast. >> while the oil is getting up to 350 degrees, a good time to remind all pets and kids theyre not allowed anywhere near the frying apparatus. to be sure i tie my child to a tree. and about three minutes every pound. the 15-pound bird. you have 45 minutes to kill. ♪ ♪ >> how does that smell? does it smell done to you? as long as you dont burn your house down it is foolproof. independence? whenr who do you call? call hoveround now, to see if you qualify for americas premier po...

>> yes, everything. >> reporter: take a look at how much more we eat on thanksgiving. the usda recommends a average of 2,000 calories a day. a typical thanksgiving meal adds up to 3,000 calories. throughout the day, the average american will consume 6,000 calories. >> family being together. overeating. >> reporter: thats alan reecenberger, head chef at fairway market who says its all too easy to overeat on thanksgiving. >> everybody has sweet potatoes, mashed potatoes, butter, everybody has the ...

>> grease it at all? >> very good question. >> perfect segue. i have it right here. right here. all you need to do as far as the prep work. before you roast it. lightly brush the skin with vegetable oil, or spray it with a pam cooking spray. that is going to, help to prevent the turkey from drying out. and another golden tip that we have is after the turkey has been roasts for about two-thirds of the way, you may take a peek at it. notice the breast area is starting to brown faster than the rest...

If youre not planning on eating a turkey this thanksgiving, maybe you can adopt one. yes, there is an actual group hoping that you will adopt a turkey, the adopt a turkey project. since 1986 they have been doing this is what is cute. the pictures they send. >> she looks downright in love with that bird. >> yes, love with the turkeys at the sanctuary. for $30, anyone can sponsor a turkey. adopt a turkey project. just trying to promote this as well. dont have to eat a turkey on thanksgiving. when ...

Much oil to put in. so, the night before, you fry the bird you are going to want to inject it with marinade. buy the premade stuff. plenty of good brands out there or make your own using a half pound of butter, a bottle of beer, a little bit of worcestershire sauce, some salt, seasoned salt is good, too. you can use cajun spice. you can get creative with that. any way you will come up with a nice little marinade and need one of these sort of fantastic -- >> ooh! >> dentist doom syringes. right? ...

This recipe is for all of those who want to keep the oven off this holiday. and go outside. and enjoy a, a nice brisk autumn. and its also for those who enjoy a little danger, seasoning their stuffing and cranberries. the threat of a, i dont know, a massive deck fire, third degree burns. now, step number one. go to youtube. type in "turkey fryer disaster." >> drop and run. dude, drop and run. there you will see exactly why you want to remain sober and well away from your wood deck. the first mis...

To the bottom of the pan. >> grease it at all? >> very good question. >> perfect segue. i have it right here. right here. all you need to do as far as the prep work. before you roast it. lightly brush the skin with vegetable oil, or spray it with a pam cooking spray. that is going to, help to prevent the turkey from drying out. and another golden tip that we have is after the turkey has been roasting for 2/3 of the way, may take a peek at it. notice the breast area is starting to brown faster th...