Billy Sushi News Today

You get him here, we'll tell ya'll where to eat.

Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds. 

The triumphant return of Keefer Court, Aster Café's plans for a new 200-cap restaurant and venue, and much more—including a food shop for the Sculpture Garden?—in the latest Racket Restaurant Roundup.

Wild coach John Hynes said the center should make his debut this week, if not Tuesday against the Coyotes, possibly Thursday or Saturday.

The Athletic polled Wild players on those questions, plus who always ducks the check at restaurants, favorite restaurants and more.

Yia Vang is launching his first full brunch at Union Hmong Kitchen on W. Lake Street. "This is a neighborhood restaurant and we want to give people a reason to wake up and come in on Sundays," he said over a spread of egg dishes punctuated by chile sauce, fresh herbs and UHK's signature sausage dressed up for brunch with a hint of maple syrup. "This isn't like a Marco Pierre White-type omelet," Vang said.

It's everyone's favorite monthly food roundup!

Plus there's a new fried chicken food truck and more food news of the week.

Our food writers share the highlights of their weekly dining experiences.

The popular food truck has partnered with the owner of Billy Sushi.