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Quezon's temper tantrums, fave foods, and political lessons from a dinner

Can we understand our leaders through their appetites? It’s an intriguing question, and one raised during the Presidential Speaker series at Samira, Chele Gonzalez’s restaurant at Tagaytay’s Anya Resort, where, for the first edition held on Aug. 19, President Manuel Quezon’s birthday, his grandson, writer Manolo Quezon III, spoke about the former president’s appetites and favorite dishes.
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