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February 24, 2023
While the first-generation genetic modification (GM) (transgenic) technologies are regulated by current biosafety legislation nationally, based on the
December 13, 2022
In most cases, the naysayers are guided by the ‘Precautionary Principle’, which aims to put a check on actions where the risk of harm is scientifically plausible but uncertain
February 21, 2022
Latest news on GMO food, GMO crops, GMO labelling and genetically modified organisms
October 20, 2021
The part one of the UN Biodiversity Conference organized by the Convention on Biological Diversity has addressed critical areas of work and highlighted the capacity of countries to cope up with the changes and move forward towards global sustainability.
May 10, 2021
05/11/2021 | Press release | Distributed by Public on 05/10/2021 12:33 Biosafety: Ensuring the Safe Use of Modern Biotechnologies Radically shifting global biodiversity governance to fit the needs and expectations of biodiversity-rich developing countries, the CBD covers not only matters related to biodiversity conservation and sustainable use, but also social and economic aspects. Developing countries insisted the Convention should address issues related to biotechnology, including its safe us...
January 30, 2021
Ecuador checks Voting at Home procedures for 2021 elections Ecuador checks Voting at Home procedures for 2021 elections Quito, Jan 30 (Prensa Latina) A Voting at Home drill in Ecuador verified the procedures of this type of elections, with nine days remaining until the general elections scheduled for February 7th. The process took place at the national level, in compliance with the Operational Plan, the established Electoral Calendar, and articles 111 and 115 of the Democracy Code. The Voting...
December 30, 2020
Vanguard News Dangers, benefits of genetically modified foods (2) On Kindly Share This Story: By Ebele Orakpo The first part of this piece, published Monday, December 28, explained that there was nothing wrong with GMO technology,as it is quite safe for nations to adopt. In this edition the focus is on the advantage of genetic modification WHY the concern in food production? “As a cell biologist who has studied the cell structure right from my early days in biology, I know exactly what happ...