Microbiology in agriculture – the future of farming and a helping hand for farmers
„When it comes to tackling the climate change crisis, the agricultural sector is special because it can contribute not only to the direct reduction of greenhouse gas (GHG) emissions but also to the increase of carbon sinks, where CO2 from the atmosphere is absorbed and locked in the soil. Therefore, practices, tools and technologies that promote increased carbon storage while also providing other benefits, such as protecting soil biodiversity or increasing soil fertility, are very important an...
Source: lrytas.lt