Magical night awaits at Six by Nico for Aberdeen Restaurant Week
The new Six by Nico menu is here, and I couldn't resist giving it a try during the latest Aberdeen Restaurant Week installment.
Source: pressandjournal.co.uk
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Nine Absolutely Disgusting Ancient Foods Our Ancestors Enjoyed
What's the grossest food you've ever tried? From milk-soaked lungs to baked brains and rose petals, these disgusting ancient foods will have it beat!
Source: ancient-origins.net
$1,000 winner: Caitlin Olson's recipe for Blue Bird Pie, which won the Home of Economy-Herald Pie Bake-off
Check out Olson's tangy, fruity and extraordinarily decorative pie, which scored 138 points in the final round of judging and won the $1,000 grand prize.
Marsha Johnson Caitlin Olson Hope Church Economy Grand Forks Herald Pie Bake Off Economy Grand Forks Herald Pie Bird Pie
Source: grandforksherald.com
Home of Economy-Herald Pie Bake-off recipes: New Orleans Bananas Foster Dream Pie, by Jill Hanson
Check out Hanson's rich and creamy recipe, which scored 130 points in the final round of judging and finished second to Caitlin Olson's grand prize-winning "Blue Bird Pie."
United States Caitlin Olson Jill Hanson Economy Grand Forks Herald Pie Bake Off Orleans Bananas Foster Dream Pie Bananas Foster
Source: grandforksherald.com
Celebrating Pi Day With Bird Pie (No, Not That Kind)
Some of us at Scienceblogs have been baking pies and posting pictures and recipes in anticipation of Pi Day (3.14) and in the hopes of winning the Pi Day contest. As I have previously mentioned, I am no pie baker. But why should that stop me from entering the contest? You're right, it shouldn't! So I went ahead and made Bird Pie. And no, it's not made out of birds. Recipe and photos after the jump. How To Make Bird Pie
Source: scienceblogs.com