'Farming cocoa definitely needs a side business'
In the fifth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Bismark Botwe, about the struggle to make a decent living income from farming cocoa – and why he is now saving the ‘sweatings’ from the pods to earn extra money from the pulp that goes into making cacao juice for the western market.
Source: confectionerynews.com