Biztime Maredithe Meyerreports News Today

Big Changes for Craft Beer Lovers Camino moves to new location. Central Standard Distillery opening in July. Plus: new Mexican and Thai-Laotian fare. By Michael Holloway - Mar 8th, 2021 02:39 pm //end headline wrapper ?> Camino. Photo by Michael Horne. Camino, a restaurant known for its craft beer, pierogi, and burgers and located at 434 S. 2nd St., is preparing for a move to 631 W. National Ave.  Camino also has a location in West Allis and is known for a big...

(Owner Jessica) Ludwig said there won’t be a dine-in option, but customers can browse through Riley’s retail offerings while they wait. Inside Riley’s roughly 650-square-foot shop will be a photo booth, dog-themed merchandise and a television that will display adoptable dogs from a variety of local rescues. Sandwich offerings will include meats like brisket, chicken and steak along with vegetarian and vegan selections. Meals will be prepared using a sous-vide cooking style. The sandwich...

Jesse Daily) have made headway on plans to rebuild. And fans of the restaurant – which made a name for itself with its menu of inventive Nepalese dishes, cocktails and regular live music – have much to which they can look forward. “After the fire, we really had to look at what was possible,” says Limbu Daily. “From the money that our insurance would cover to really thinking about what we wanted and needed to recreate the cheel experience. Ultimately, we brought together a plan that ...

A New Good City Brewing Plus: New Puerto Rican restaurant, Snack Boys is transformed, and goodbye Original Pancake House on Downer. By Michael Holloway - Jan 17th, 2021 06:38 pm //end headline wrapper ?> Good City Brewing’s Pils Good City Brewing is gearing up to open its third taproom, this time at Mayfair Collection in Wauwatosa. The Brewery will take over the 8,000-square-foot building previously home to ABV Social Space, which permanently closed its door...

Andrew) Jacobsen has launched in the past two years. However, it will be one of two locations, including Muskego, open for business following the recent closure of its flagship location in Kenosha as a result of the ongoing COVID-19 pandemic. Prior to the pandemic, the Kenosha location had become the business’ catering hub, landing several corporate catering gigs throughout the Milwaukee area, Madison and Chicago suburbs. Much of that business was lost when office buildings emptied this spr...

“We should be open within a couple of months,” said owner Pan Hompluem. “From a construction standpoint, we’re ready to go.” The downtown Milwaukee restaurant will be Lowcountry’s third location, joining its two locations in Chicago. Hompluem, who’s worked in the restaurant industry for two decades, launched the concept in 2015 in the Lakeview neighborhood and later expanded to the South Loop Hompluem cited a couple reasons for his move into the Milwaukee market. He’s a big fan...