Black Cyprus News Today

Nick Pitsilionis, owner and chef of Black Cyprus restaurant, speaks with community members Oct. 9 about his experience as a business owner in downtown Pullman and the Pullman Downtown Project

A WSU doctoral student conducted a study to test which type of wheat locals prefer for their pasta: soft durum wheat or hard durum wheat.  Traditionally, hard durum wheat is used to make pasta, but a new type of soft durum wheat was created over two decades ago by WSU researchers through cross-breeding. Craig Morris, the...